12/4/2023 0 Comments Artisan cheese jobsBen helps out in production but is mainly responsible for the daily care/washing of the cheese during the aging process. He returned to Perth County (on the same road he grew up on) towing three young children and seeking a job in the cheese arena. After stints in various Southwestern Ontario cities he spent close to 10 years as a public servant living with his wife and next door to his parents in Elliot Lake. Christine recently joined the Stonetown Cheese team, after 5 years with another local cheese business and is eager to help customers find the best cheese for their needs!īen grew up on a hobby farm near Rostock, On. Bruce County holds an extra special part in her heart, where her family trailer is homebase for summers full of great memories. You can often find her with dirty hands in the garden or relaxing listening to the sounds of the birds. Though a town resident now with her daughters and husband, her country roots hold strong. Marys is where Christine’s love of the country life and cows began. Marys, which has become the young families new home, is how he recharges his batteries on a weekend.īorn and raised on the outskirts of St. Long walks with his two littlest ones through the beautiful town of St. Ramon is responsible for the production, quality control and food safety at Stonetown Artisan Cheese as well as the development of many of the new exciting dairy products.Ĭheese making is his passion and if he is not working in the cheese plant Ramon keeps himself busy by spending time with his wife, 4 children and working in and around their house. He went through an extensive apprenticeship and further education to become a Master cheese maker. Ramon hails from a long family tradition of Swiss cheese makers. Jolanda is the one looking after the flower garden in front of the cheese plant. Jolanda likes spending time with her grandkids, doing pottery, painting, gardening and travel. Occasionally you see her at the cheese store. Jolanda is working in her home office and is responsible for the books, administration, email inbox, social media, marketing as well as handling the website. Jolanda grew up on a dairy farm and lived her whole life farming until she and Hans started Stonetown Artisan Cheese. In his spare time he likes to travel and spend time with his grandkids. Of course he loves everything with cheese. He is also responsible for marketing and sales calls. He is the handyman who fixes almost everything in the cheese plant and helps out with the store, cutting cheese or getting orders ready. He milks the cows in the morning and after breakfast either helps on the farm or the cheese plant wherever he is needed. Still have questions? Please view this longer breakdown of what to expect when taking the exam, how to apply, and how to prepare as you think about applying to the exam in the future.Hans and Jolanda Weber – Founders and owners of Stonetown Artisan Cheese, and proud dairy farmers!Įven though Hans is the owner of Stonetown Artisan Cheese, he is still a dairy farmer at heart. Once these issues are resolved, the final scores are calculated. The Certification Committee reviews questions with statistically questionable outcomes to determine whether they should be modified or deleted from the pool. Each year the questions are analyzed statistically to identify any improvement opportunities. The ACS CCP® Exam questions were written and reviewed by subject matter experts to reflect the current practices in the cheese industry. The exam measures candidates’ mastery of cheese knowledge and best practices, and evaluates candidates’ understanding of core competencies common to the majority of cheese industry jobs: retailers, cheesemongers, cheesemakers, distributors, importers/exporters, restaurateurs, educators, and food writers. The letters ACS CCP® designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.Ĭandidates will have a maximum of 3 hours to answer 150 multiple choice questions. The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®.
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